Restaurant

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Creative coastal cuisine

Restaurant

The Maya Beach Experience restaurant invites you to a coastal culinary journey, a feast for the senses. Innovative dishes are prepared by fusing local, farm to table ingredients in new and contemporary ways while remaining faithful to the region’s great food traditions.

The Maya Beach Experience restaurant invites you to a coastal culinary journey. Innovative dishes are prepared by fusing local, farm to table ingredients in new ways.

THE RESTAURANT IS OPEN EVERY DAY FROM 1 PM TO 4 PM AND FROM 8 PM TILL 11 PM

The new coastal scene

THE KITCHEN

We are keeping our pulse on international food and wine trends while respecting tradition. Inspired by the bounty of the region, combined with creativity and refinement, original menus are carefully planned using locally sourced ingredients and prepared in new and innovative ways. The kitchen welcomes you to dine in an unforgettable coastal setting.

We are keeping our pulse on international food and wine trends while respecting tradition. Inspired by the bounty of the region, original menus are carefully planned and prepared in new and innovative ways.

See the menu
Community and sustainability

Local products farm to table

Supporting the region’s community farmers is fundamental to the Maya, which is why the restaurant features the freshest products harvested from local suppliers. For a dynamic element and food sustainability, seasonal menus are prepared using farm to table ingredients, many of which come from our certified organic farm for distinctive coastal flavors.

Supporting the region’s community farmers is fundamental to the Maya, which is why the restaurant features the freshest products harvested from local suppliers.

A passion for perfection

The chef

Chef Daniele Nasta prepares international cuisine with strong Campania accents using modern twists and techniques, incorporating fresh, local and certified organic products. He artfully prepares each dish to perfection while respecting the ingredients and the great culinary traditions of the region.

Chef Daniele Nasta prepares international cuisine with strong Campania accents using modern twists and techniques, incorporating fresh, local and certified organic products.

Executive chef
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Conca Azzurra Resort will re-open on 31/7